Face masks
If you are travelling to The Anchor from England from the 19th July, please do not forget to bring your face mask as restrictions are still in place in Wales.
WE ARE NOW FULLY OPEN!
We are now open! Why not join us for a full meal, a light snack or just a drink.
We are offering some of our favourite menu items to meet those lockdown cravings.
Opening Times
Bar: Mon – Sun: 11am – 10pm
Food: Mon – Sat: 12 – 8.30pm | Sun: 12 – 4pm (Sunday Roast) / 5 – 8pm
OUTSIDE TABLES
No booking is required for our outside tables. Please come along as we are running on a first come, first served basis.
Maximum of 6 people per table from any number of households (not including children under 11).
We are looking forward to seeing you all again soon.
INSIDE TABLES
We are now open inside and booking will be advisable.
To book an inside table, please email: bookings@theanchortintern.co.uk
WE ARE NOW FULLY OPEN!
We are now open! Why not join us for a full meal, a light snack or just a drink.
We are offering some of our favourite menu items to meet those lockdown cravings.
Opening Times
Bar: Mon – Sun: 11am – 10pm
Food: Mon – Sat: 12 – 8.30pm | Sun: 12 – 4pm (Sunday Roast) / 5 – 8pm
OUTSIDE TABLES
No booking is required for our outside tables. Please come along as we are running on a first come, first served basis.
Maximum of 6 people per table from any number of households (not including children under 11). We are looking forward to seeing you all again soon.
INSIDE TABLES
We are now open inside and booking will be advisable.
To book an inside table, please email: bookings@theanchortintern.co.uk
SAUVIGNON BLANC ROSÉ,
PERFECT CUT, MARLBOROUGH,
NEW ZEALAND 2019
Gooseberry, tropical fruits,
dried herbs and citrus
flavours with hints of
currants and berries. Crisp,
fruity, elegant and lively.
125ml glass £4.50
175ml glass £6.00
250ml glass £8.50
Bottle £25
Perfect food pairing
Chicken, creamy seafood or goats cheese dishes. Also perfect on its own.
FIANO, CARLOMAGNO
PUGLIA, ITALY 2019
Rich and well balanced with
plenty of ripe melon and banana
fruit but with hints of grapefruit
bringing freshness to the mix,
the resulting wine is full
flavoured, fresh and characterful.
125ml glass £3.75
175ml glass £5.25
250ml glass £7.50
Bottle £22
Perfect food pairing
Chicken dishes, white fish orshellfish or a seafood pasta.
keeping you safe…
Our amazing and unique location is just one of the reasons people travel far and wide to visit us.
Set in the picturesque Wye Valley on the English-Welsh border, Tintern is a postcard perfect location for visitors to the region. Based in the grounds of the famous Abbey, we have great views of the historic monument and the local landscape. Our own building is also highly unique, steeped in history. With large flat car parks and easily accessible from the M4 & M5, with Cardiff, Bristol & Gloucester reachable within the hour.
Award winning food and drink
We pride ourselves on our locally sourced fresh food, cooked on site. With something for everyone at lunch, dinner or something in between. Our extensive menus change seasonally and offer daily specials.
An extensive bar hosting a wide selection of real ales, ciders, soft drinks and a fantastic wine list.
A childrenʼs menu as well as vegetarian and allergy friendly dishes offer great choice for all – served 7 days a week from 12 noon.
Stuck for A Gift Idea?
You can also buy The Anchor Inn gift cards, a great way to spoil a friend or loved-one. Available in a range of denominations depending on your budget.
For Anchor Inn Gift Cards call into the pub, give us a call or drop us an email.
Three Circular Walks from The Anchor
Brockweir and the Wye
3 miles: Fairly easy
Along and across the Wye to a historic English village, returning via woodland.
The Angidy valley
3¾ miles: Fairly easy
Woodland walking and industrial heritage on a walk with several options for short-cuts.
Offa’s Dyke and the Devil’s Pulpit
5½ miles: Moderate
Outward along an old tramway, with a high-level return offering fabulous views.
Valentine’s Day Menu
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Covid-19
The safety of our staff and guests continues to be our number one priority. We have introduced measures including;
- table service only
- sanitising stations
- table spacings which adhere to government guidelines on social distancing
- introduction of an online ordering system
- a separate entrance & exit
- regular sanitising of all communal facilities and allocated time slots to allow for table sanitising between bookings.