The Anchor Inn Tipping Policy

All tips, gratuities and service charges given by our customers in cash or electronically are greatly appreciated by our hard-working staff.  All such payments are pooled and paid out to the team who prepared and served your meal, from the chef in the kitchen to the server at your table.  100% of the payments received go direct to our staff.

Opening Times

Every day

Open: 11:00 – 22:00

Food served:
Monday – Saturday: 12:00 – 20:30
Sunday 12:00 - 20:00 (Carvery 12:00 - 16:00)

Call us on 01291 689582 or  email us. Please let us know the date, number of people and also any special requirements.


01291 689582

The Anchor Inn
Chapel Hill
NP16 6TE